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El CID chili Recipe

5 stars - based on 1 vote
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This recipe for El CID chili is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tblsp olive oil
2 lbs sirloin steak cut into about 1 in cubes
1 large yellow onion chopped
1/4 c chili powder
1 Tblsp garlic powder
2 tsp cumin
1 tsp dried basil
2 cans diced tomatoes
2 cans (14.5 oz) beef broth
1 c chopped cilantro (about 3/4 of a bunch)
1 cinnamon stick
3 bay leaves
2 jalapeņos, seeded and sliced lengthwise 3 times each
1 Tblsp of yellow corn meal
Garnishes: cheddar cheese sour cream
Directions:
Directions:
Use 5 qt Dutch oven
Heat oil brown steak in two batches, remove with slotted spoon to a bowl
Add ground beef, chorizo, and onions, breaking up meat
Return Serling to pot
Stir in remaining ingredients
Bring to a boil, reduce heat.
Simmer 2 hours stir occasionally
Before serving discard cinnamon stick and bay leaves and jalapeņos.

Serve with garnishes
Personal Notes:
Personal Notes:
This is really, really good chili. Very different from the typical, but oh so good!

 

 

 

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