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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Texas Caviar Recipe

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This recipe for Texas Caviar is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can each, rinsed and drained:
Pinto beans
Black eyed peas
White corn
Diced pimentos

¼ cup chopped red onion
½ cup chopped green pepper
1 cup diced celery
1 tsp salt
1 tsp pepper

Dressing:
½ cup white vinegar
½ cup vegetable oil
½ cup sugar
Directions:
Directions:
Mix all of the salad ingredients.

Dressing:
Boil the vinegar, oil and sugar and cool. Once cool, pour over bean mixture.
Let stand overnight for best flavor. Serve with scoop tortilla chips.

 

 

 

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