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Beef Shallot Pan Sauce Recipe

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This recipe for Beef Shallot Pan Sauce is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 shallot, chopped
1 tbsp. beef stock concentrate*
2 tbsp. butter
½ water
Directions:
Directions:
Heat a drizzle of oil over medium heat. Add shallot and cook until soft, 1-2 minutes. Stir in beef stock and ½ c. water. Bring to a simmer and cook until reduced by half, 2-3 minutes. Turn off heat and stir in butter until melted. Season with salt and pepper. Serve over grilled steak or any beef.
*Use gluten free.

 

 

 

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