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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Schnitzel Recipe

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This recipe for Pork Schnitzel is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon
zest from 1 lemon
4 tbsp. mayo
4 tsp. honey
4 tsp. Dijon mustard
1 tbsp. fry seasoning*
1 c. panko breadcrumbs
4 tbsp. sour cream
8 pork cutlets
vegetable oil for frying
Directions:
Directions:
In a small bowl, combine mayo, honey, and mustard. Set aside. Place panko, lemon zest, and fry seasoning in a gallon sized zip top bag. Place sour cream in a bowl. Dip pork in sour cream, and turn to coat, then place in bag with panko and shake until evenly coated, press to adhere if needed. Heat ¼ inch of oil in a large nonstick pan over med/high heat. Add pork and cook until panko is golden, 2-3 minutes per side. Drain on paper towels. Serve pork with mustard sauce, and lemon wedges.
*Recipe for fry seasoning is on page 112.

 

 

 

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