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Pork Tenderlion With Fig Sauce Recipe

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This recipe for Pork Tenderlion With Fig Sauce is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 shallot, finely chopped
1 tsp. rosemary, chopped
1½ lbs. pork tenderloin
2 tbsp. fig jam
1 tbsp. chicken stock concentrate*
3 tbsp. balsamic vinegar
2 tbsp. butter
Directions:
Directions:
Preheat oven to 450º and adjust rack to upper position. Heat a drizzle of olive oil in a large pan over medium heat. Season pork all over with salt and pepper. Add to pan and sear, turning occasionally, until browned all over, 4-8 minutes. Transfer to baking sheet and roast in oven for 10-20 minutes or until done. Let rest. In same pan used to sear pork, heat a drizzle of oil, add shallots, and 1 tsp. rosemary. Cook until shallot is softened. Add fig jam, stock concentrate, ½ c. water, and vinegar. Stir to combine, and simmer until thick and saucy, 2-3 minutes. Remove from heat and add butter, stir until melted. Slice pork, and serve with fig sauce.
*Use gluten free.

 

 

 

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