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Pauline's Lite Bread Recipe

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This recipe for Pauline's Lite Bread is from The Lowther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk, scalded
5 tsp salt, scalded with milk
4 tbsp sugar
5 tbsp butter
3 c water, lukewarm
1 pkg dry active yeast
5 c flour - plus 6 to 7 more cups of flour
Directions:
Directions:
Scald milk along with 5 tsp salt. Add 4 tbsp sugar and 5 tbsp butter. Let cool to lukewarm. Mix 1 pkg of active dry yeast with 3 cups lukewarm water. Add milk mixture. Add 5 c flour and beat with a spoon. Add between 6 and 7 more cups of flour and knead. Grease and let rise to double in bulk. Punch down and place in loaf pans, or on a baking pan, and allow to rise again. Preheat oven to 425º and bake for 20 to 30 minutes until loaves are brown on top.

 

 

 

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