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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Cheese Dip Recipe

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This recipe for Mom's Cheese Dip is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cream Cheese
Milk
Dash of Salt
Garlic Powder to taste
3 dashes of Worcestershire Sauce
Directions:
Directions:
Bring cream cheese to room temp in a mixing bowl. Add 2-3 tablespoons of milk and mix with a fork until smooth. Add
more milk until consistency is right for a dip. Add other ingredients and mix well. Yummy with lots of garlic flavor.
Great with potato chips, pretzels, or veggies.
Personal Notes:
Personal Notes:
Recipe from Volume 1

 

 

 

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