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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy Rhubarb CAke Recipe

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This recipe for Easy Rhubarb CAke is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (approx. 550 gram size) Yellow Cake Mix
1 cup water
1/3 cup vegetable oil
3 eggs
4 cups fresh rhubarb
1 cup granulated sugar
2 cups whipping cream
whipped cream, ice cream or Greek yogurt for garnishing (optional)
Directions:
Directions:
In a large bowl, combine the cake mix, water, oil and eggs at low speed until moistened.
Beat for 2 minutes at highest speed.
Pour into greased and floured 9" x 13" baking dish.
Sprinkle the rhubarb over the mixture in the baking dish.
Sprinkle the sugar over top of the rhubarb.
Pour the cream over top of the sugar and rhubarb.
Bake at 350° F for 1 1/4 to 1 1/2 hours or until a toothpick inserted in the center comes out clean.
Serve warm or cold with whipped cream, ice cream or yogurt, if desired.
Store in refrigerator.
Number Of Servings:
Number Of Servings:
8-12

 

 

 

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