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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Orange Salad Recipe

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This recipe for Creamy Orange Salad is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. vanilla pudding (not instant)
1 large pkg. orange Jello
3 cups water
12 oz Cool Whip
1 large can chunk pineapple
2 large cans mandarin oranges
4 bananas
1-2 cups minature marshmallows
Directions:
Directions:
Mix the first three ingredients together. Boil for one minute. Put in a covered container. Refrigerate over night until firm and set.

Next day: Beat in one 8 or 12 oz. Cool Whip. Beat until creamy, fold in pineapple, mandarin oranges and marshmallows. Refrigerate one to two hours. Serve. (Serves about 20 people) Note: Jello and pudding mixture does not need to be set overnight but should be done and refrigerated at least 8-10 hours.
Number Of Servings:
Number Of Servings:
20

 

 

 

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