Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Asian Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Asian Meatballs is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 green onions, sliced
2 thumbs ginger, minced (about 2 tsp.)
4 tbsp. mayo
4 tbsp. sour cream
4 tsp. honey
4 tbsp. soy sauce
2 tsp. sriracha
1 tbsp. sesame seeds
1¼ lbs. ground beef
½ c. panko breadcrumbs
1 tsp. chili flakes
salt and pepper
Directions:
Directions:
In a large bowl, combine mayo, sour cream, honey, 4 tsp. soy sauce, and sriracha to taste, set aside. In another large bowl, combine beef, panko, ginger to taste, half the green onions, 1 tsp. salt, 2½ tbsp. soy sauce, and black pepper. Form into 20-24, 1½ inch meatballs. Place meatballs on an oiled baking sheet. Roast on middle rack until meatballs are cooked through, 14-16 minutes at 425º. Carefully add the meatballs to the bowl with the sauce and coat. Drizzle any remaining sauce over meatballs served over rice. Sprinkle with green onions, sesame seeds, and chili flakes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!