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Bread Pudding Recipe

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This recipe for Bread Pudding is from The Robinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
2c. heavy cream
½ c. sugar
1 tsp. pure vanilla extract
Approximately 6 c. bread, cut into ½-inch cubes

Optional:
*½ package of toffee bits
Directions:
Directions:
Combine all ingredients except the bread.

Add bread to the liquid.

Thoroughly combine.

Let sit until the bread absorbs most of the liquid (at least half an hour to overnight).

Prepare the muffin pan with non-stick spray or butter.

Divide mixture into the 12 muffin cups.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes prep, 35-40 minutes baking or until puffed up and lightly brown (plus soaking the bread)
Personal Notes:
Personal Notes:
Optional: Sprinkle top with sugar before baking.
Other flavor combinations to add to the above recipe:
Fold in fresh raspberries and lemon zest.
Caramel and pecans
nuts: cashews, almonds, berries

 

 

 

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