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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Toffee Recipe

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This recipe for Toffee is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
tsp. vanilla
pinch of salt
2 c. semisweet chocolate chips
c. toasted chopped almonds
c. toasted chopped pecans
flaky sea salt for garnish

Directions:
Directions:
In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Let butter melt and then cook, stirring constantly until mix turns dark amber (about 12-15 minutes). Toffee mix should be dark in color and very thick.
Pour toffee onto parchment lined baking sheet and immediately top all over with chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread. Sprinkle all over with nuts and flaky sea salt. Refrigerate until set about 1 hour. Will keep in airtight container for up to 1 week.

 

 

 

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