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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cherry Pie Recipe

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This recipe for Cherry Pie, by , is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Charlene Hamblin

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. quick-cooking tapioca
⅛ tsp. salt
6 drops red food coloring
3 c. drained, water packed red sour cherries
Pastry for 9 inch, 2 crust pie
1 c. sugar
c. cherry juice
tsp. almond extract
1 tbsp. butter, cubed

Directions:
Directions:
Combine all ingredients except crust and butter, let stand for 15 minutes. Pour into pie shells, dot the filling with butter. Cut air vents in top crust and place over filing. Press and crimp crust edges together. Bake at 450 for 50 minutes.

 

 

 

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