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Eclair Cake Recipe

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This recipe for Eclair Cake is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small boxes French vanilla pudding
18oz. cool whip, thawed
3½ c. milk
1 box graham crackers


Frosting:
1½ c. powdered sugar
5 tbsp. cocoa
2 tbsp. oil
1 tsp. vanilla
2 tbsp. milk
Directions:
Directions:
Mix the vanilla pudding and milk together, then fold in whipped topping. Line a 9x13 pan with graham crackers. Pour half the vanilla filling on top, place another layer of crackers then the other half of vanilla filling. Top with 1 more layer of crackers and frost. Store in fridge.
Frosting: Mix all ingredients together.

 

 

 

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