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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Marshmellow Malt Pie Recipe

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This recipe for Chocolate Marshmellow Malt Pie is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1½ c. crushed graham crackers
¼ c. sugar
⅓ c. butter, melted

Filling:
2 c. mini marshmallows
½ c. semi sweet chocolate chips
1 c. whipping cream
½ c. vanilla malted milk powder
¼ c. pecans
½ c. milk
¼ tsp. salt
1 tsp. vanilla
Directions:
Directions:
Crust:
Combine crackers, sugar, and butter until mixed well. Press into a 9 inch pie pan. Bake at 375º for 8-10 minutes.
Filling:
In a double boiler, combine marshmallows, chocolate chips, milk, and salt. Cook over hot water, stirring occasionally until melted. Remove and cool until thickened.
In a small bowl combine whipping cream, malted milk, and vanilla. Beat until thick, fold into marshmallow mix. Spoon into crust and chill overnight. Top with nuts.

 

 

 

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