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Chocolate Marshmellow Malt Pie Recipe

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This recipe for Chocolate Marshmellow Malt Pie is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. crushed graham crackers
c. sugar
⅓ c. butter, melted

Filling:
2 c. mini marshmallows
c. semi sweet chocolate chips
1 c. whipping cream
c. vanilla malted milk powder
c. pecans
c. milk
tsp. salt
1 tsp. vanilla

Directions:
Directions:
Crust:
Combine crackers, sugar, and butter until mixed well. Press into a 9 inch pie pan. Bake at 375 for 8-10 minutes.
Filling:
In a double boiler, combine marshmallows, chocolate chips, milk, and salt. Cook over hot water, stirring occasionally until melted. Remove and cool until thickened.
In a small bowl combine whipping cream, malted milk, and vanilla. Beat until thick, fold into marshmallow mix. Spoon into crust and chill overnight. Top with nuts.

 

 

 

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