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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers, by , is from Stewart Family Favorites, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cortney Bouy


1 c. sugar
1 c. brown sugar
1 c. margarine
2 eggs
1 tsp. vanilla
2 c. oatmeal
2 c. flour
2 tsp. baking soda
1 tsp. salt
1 c. peanut butter

1 stick margarine
3 tbsp. cocoa
⅓ c. milk
1 tsp. vanilla
1 lb. powdered sugar (3 c.)

For bars:
Mix all except peanut butter. Spread in cookie sheet and bake at 350 for 15 minutes, may take longer. When done, let cool. Spread with peanut butter (beat peanut butter first to make it spreadable). Then spread with chocolate frosting.
For frosting:
Melt margarine, milk, and cocoa in a pan and bring to a boil. Remove from heat. Add vanilla and powdered sugar, mix well.




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