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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Soy Glazed Beef & Green Beans Recipe

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This recipe for Soy Glazed Beef & Green Beans is from The Shade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbs. Soy Sauce
5 ts. Rice Vinegar
1/2 ts. Sesame Oil
1 ts. Asian Garlic Chili Sauce
1 ts. Olive Oil
1 1/2 Lb. Skirt Steak
Salt & Pepper
8 oz. Fresh Green Beans
4 oz. Bean Sprouts
1/3 cup Water
Directions:
Directions:
Combine Soy Sauce, Vinegar, Sesame Oil & Chili Sauce, set aside
In large skillet heat Olive Oil over high heat
Season Steak with Salt & Pepper
Cook until brown, about 2 minutes, set aside
Pour off fat from pan and add Green Beans & Bean sprouts with 1/3 cup Water, Reduce heat to medium and cover, cook about 4-5 minutes until crisp-tender
Slice Beef
Pour Soy mixture and toss with Beans
Add Beef with any accumulated juices to pan
Cook until heated through
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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