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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Streusel Pie Recipe

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This recipe for Apple Streusel Pie is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can apple pie filling
1 tbsp. lemon juice
¼ tsp. cinnamon
1 pastry shell, baked
¼ c. flour
¼ c. brown sugar, packed
2 tbsp. cold butter
¼ c. pecans or walnuts, chopped
¼ c. quick oats
2 tbsp. flaked coconut
Directions:
Directions:
Combine pie filling, lemon juice, and cinnamon. Spoon into baked pastry shell, set aside. Combine flour, brown sugar, and cut in butter until crumbly. Stir in nuts, oats, and coconut. Sprinkle over pie. Bake at 400º for 12-15 minutes until topping is golden brown. You can cover the edges of the pie crust loosely with foil to prevent overcooking.

 

 

 

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