Puffed Caramel Corn Recipe

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This recipe for Puffed Caramel Corn is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Snacks

Ingredients:	Ingredients: 1 (8 ounce) bag Snacks, corn-based, extruded, puffs or twists, cheese-flavor 1 cup Peanuts, all types, dry-roasted, with salt 1 cup Butter, with salt 1 cup Sugars, brown ½ cup Syrups, corn, light 1 teaspoon Leavening agents, baking soda

Directions:	Directions: Preheat oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up. Pour over corn-peanut mixture and toss well using rubber spatulas. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes. Spread on waxed paper to cool. Break apart and transfer to an airtight container.

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Puffed Caramel Corn Recipe

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