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Chocolate chip oatmeal balls Recipe

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This recipe for Chocolate chip oatmeal balls is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe bananas
2 heaping spoons of natural peanut butter
2 cups of quick oats
1 cup Ghirardelli dark chocolate chips (milk chocolate or butterscotch can be used too)
pinch of salt
Directions:
Directions:
Preheat oven to 350º.
Mash the bananas.
Mix in the peanut butter.
Add a pinch of salt.
Add the oats and chocolate chips and stir.
Form the mixture into balls and place on a cookie sheet.
Bake for 15 minutes.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I discovered this recipe when looking for ways to use those overripe bananas.
These are great little chocolate oatmeal treats, and healthier than cookies.
You can make them big or little.

 

 

 

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