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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ranch Pumpkin Seeds Recipe

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This recipe for Ranch Pumpkin Seeds is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For each ½ c. raw pumpkin seeds use:
1 tsp. olive oil
½ tsp. sea salt
¼ tsp. onion powder
¼ tsp. parsley
¼ tsp. garlic powder
¼ tsp. dill
⅛ tsp. dry mustard
⅛ tsp. celery seed
⅛ tsp. paprika
⅛ tsp. black pepper
Directions:
Directions:
Clean seeds of all pumpkin pulp, dry really well. Toss seeds in olive oil, then in combined seasonings. Place in a single layer on a parchment lined sheet pan.
Bake at 350º for 18-26 minutes, depending on the crunch you like.

 

 

 

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