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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Marinated watermelon salad Recipe

4.5 stars - based on 1 vote
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This recipe for Marinated watermelon salad is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 limes, for zest and juice...
2 T canola oil...
2 t chili sauce with garlic...
2 lb. watermelon chunks, 6 cups...
1/2 t of Himalayan pink salt...
Directions:
Directions:
Zest limes for 1 t of zest...
Squeeze limes for 2 T of juice....

Place the zest and juice in a large salad bowl with oil, chili sauce and whisk until well blended....
Add the watermelon chunks and toss gently until all chunks are evenly coated....
Cover and chill until ready to serve...

Serve on a bed of arugula individually or toss arugula in with the watermelon in large salad bowl, use 2 or 3 cups, if tossing in large salad bowl....
ENJOY!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Some people also like to add fresh mint leaves in the salad......I prefer no mint leaves in m watermelon salad....

 

 

 

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