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German Chocolate Fudge Recipe

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This recipe for German Chocolate Fudge is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fudge:
1 c unsalted butter, cut into 8 pieces
2 c semi-sweet chocolate chips
2 c milk chocolate chips
4½ c sugar
12 oz can evaporated milk
2 tsp vanilla

Topping:
1 c evaporated milk
1 c sugar
3 eggs yolks
½ c unsalted butter
1½ c sweetened flaked coconut
1 c pecans or walnuts, chopped
Directions:
Directions:
To make fudge, grease a 9" x 13" pan with butter or non-stick spray. Set aside. Place the cut up 2 sticks of butter and chocolate chips in a large bowl. Set aside. Add sugar and evaporated milk to saucepan and bring to a boil, stirring constantly for 10 minutes. Pour mixture over butter and chocolate chips. Beat mixture for 3 minutes with an electric mixer. Add vanilla and beat until incorporated. Spread mixture into prepared pan and smooth out top as needed. Chill 1 hour before topping with icing. To make topping: Combine evaporated milk, sugar, and egg yolks in a large saucepan over medium heat. Bring to a boil and cook until mixture thickens, 6-8 minutes. Remove from heat and stir in coconuts and nuts. Let mixture cool before spreading evenly over fudge. Slice, serve, and enjoy!

 

 

 

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