SPAGHETTI SAUCE (Sunday dinner with meatballs and sausage) Recipe
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Category: |
Category: |
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Meatballs and Sausage |
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Ingredients: |
Ingredients: 1 1 ½ lbs of ground beef (80% lean) 2 eggs 1/3 loaf of day old Italian bread soaked in milk and squeezed with crust removed. 1 clove crushed garlic 3 T parmesan cheese 2 T chopped parsely salt and pepper 1 1/2 lbs Italian sausage
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Directions: |
Directions:Mix together all ingredients and form into balls smaller than a tennis ball. Brown in skillet with 2 T of olive oil and a large clove of garlic along with Italian sausage links. Remove garlic before it begins to brown. set aside and save drippings for sauce. |
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Spaghetti Sauce |
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Ingredients: |
Ingredients: 3 cans of Marzano style tomatoes crush through colander or blender 4 T chopped basil all the drippings from browning of the meat. Salt and pepper
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Directions: |
Directions:In large pot, add all sauce ingredients and simmer for about 20 minutes add meatballs and sausage and simmer at least one hour. Choose your favorite pasta and boil in salted water. Add meat sauce and enjoy! |
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Number Of
Servings: |
Number Of
Servings:1/4 lb of pasta per person |
Preparation
Time: |
Preparation
Time:2 hrs. |
Personal
Notes: |
Personal
Notes: My family always choose Rigatoni pasta I grew up eating this meal every Sunday. My mom was the best cook and I hope this recipe will make you as happy as I am every time I make it. Garlic bread and salad are great with this meal.
Leave the meat out and you will have Marinara Sauce!
See my recipe for Baked Rigatoni in this category.
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