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Aubergine Sauce Blanche Recipe

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This recipe for Aubergine Sauce Blanche is from Congo-DRC Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 aubergines
3 mix coloured bell peppers
3 onions
1 tbsp of garlic
1 scotch bonnet
1tsp of Cajun seasoning
2 jumbo chicken cube
Directions:
Directions:
Wash and chop all the vegetables in cubes then peel and cut the onions set it a side.

Pour oil into the pot set it on high heat, start Stir-frying onions, garlic, Jumbo chicken cube, scotch bonnet and bell peppers then aubergines for 10-20 mins until the vegetables are soft.

Serve with boil rice or yam
Number Of Servings:
Number Of Servings:
2-4 people
Preparation Time:
Preparation Time:
25 mins

 

 

 

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