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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tuna Steak with Basil and Tomato Sance Recipe

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This recipe for Tuna Steak with Basil and Tomato Sance is from Our Complete Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 to 3 tablespoons Extra-virgin olive oil
• 4 (1-inch) tuna steaks, 6 to 8 ounces each
• Salt and pepper
• 1 tomatoes, chopped
• 1 small red onion, chopped
• A handful parsley leaves, chopped
• 1/4 cup chopped fresh basil leaves, about 5
Directions:
Directions:
1. Heat an indoor grill to high. Drizzle extra-virgin olive oil over the tuna steaks spread it around then season with salt and pepper.
2. Combine tomatoes, onions, parsley and basil in a bowl. Dress with extra-virgin olive oil, enough to coat the tomatoes evenly, 2 to 3 tablespoons. Season the tomatoes with salt and pepper, to taste. Let the sauce marinate at least 10 minutes.
3. When you are ready to eat, grill steaks 2 minutes on each side for rare, 3 minutes for medium and 4 for opaque, well done. Stir sauce up then serve liberal amounts of it on top of the steaks.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Total time: 14 min
Cook time: 4 min

 

 

 

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