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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 sweet potatoes, pre-baked
(400º 45-60 minutes)
½ c. sugar
2 eggs
½ tsp. salt
¼ c. butter, softened
⅓ c. evaporated milk
1 tsp. vanilla extract

Topping:
½ c. brown sugar
⅓ c. flour
1 tsp. cinnamon
¼ c. butter, softened
½ c. pecans, chopped
1½ c. mini marshmallows
Directions:
Directions:
Preheat oven to 350º. Scoop cooked sweet potatoes into a bowl, and mash (3 cups). Add sugar, eggs, salt, butter, milk, and vanilla. Mix well and pour into 9x13 pan.
In separate bowl, mix brown sugar, flour, cinnamon, and butter with a fork or pastry cutter to create a crumble. Stir in pecans and sprinkle over potatoes. Bake 25-30 minutes. Add marshmallows and broil for about 2 minutes until golden.

 

 

 

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