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Corn Bread Recipe

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This recipe for Corn Bread is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 c. cornmeal
2 tbsp. baking powder
1 c. sugar
1 tsp. salt
2½ c. milk
4 eggs
⅔ c. oil
2 tbsp. honey
⅓ c. butter, melted
Directions:
Directions:
Mix dry ingredients together. Combine milk, butter, honey, eggs and oil. Add to dry ingredients and stir until just moist. Pour into a greased 9x13 baking dish. Bake at 350º for 45-50 minutes, covered for the first 10-15 minutes, until lightly brown. Serve with honey butter.
Recipe for honey butter is on page 106.

 

 

 

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