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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bag frozen hash browns
2 cans cream of chicken soup
½ - 1 c. sour cream
1 - 1¼ c. shredded cheese
¼ onion, chopped
1 c. cornflakes
1 tbsp. melted butter
Directions:
Directions:
Mix crushed cornflakes and melted butter together. Mix soup, sour cream, shredded cheese, and onion together, then mix in hash browns. Place in 9x13 baking dish and top with cornflake mixture. Bake at 350º for 1 hour.

 

 

 

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