Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Butternut Squash Ravioli with Brown Butter Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut Squash Ravioli with Brown Butter Sauce is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz pre-made butternut squash ravioli, cooked according to package directions
¼ c butter
1 c heavy cream
1 Tbsp chopped sage
¼ c parmesan cheese, grated
½ tsp salt
¼ tsp pepper
1 Tbsp fresh parsley, chopped
½ c walnuts, chopped and toasted
Directions:
Directions:
Melt the butter in a large skillet heated on medium heat. Continue to cook the butter until it becomes a golden-brown color, about 5-8 minutes. Add the cream and sage and simmer for about a minute. Add parmesan, salt, pepper, and parsley. Simmer for another minute, add raviolis, and let raviolis heat for a minute or two. Plate and sprinkle with toasted walnuts.
Personal Notes:
Personal Notes:
Can also substitute cheese, chicken, or wild mushroom ravioli.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!