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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Limburger Cheese Sandwiches Recipe

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This recipe for Limburger Cheese Sandwiches is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Limburger cheese 6.5 ounces.
Vidalia onions.
Rye bread (ideally from Mazurek bakery as Al Cohen’s bread is no longer available from their side window).
Directions:
Directions:
Have spouse or significant other thinly cut onions in well ventilated room.
Apply ample Limburger cheese to rye bread. Add onion slices. Top off with second slice of rye bread.
Number Of Servings:
Number Of Servings:
Makes 5-10 sandwiches, depending on how much beer you have had.
Personal Notes:
Personal Notes:
From Barb Novak: There is no mention in Michael's recipe as to how to protect others in the vacinity from the odor. One year at the reunion everyone passing by the table thought someone with bad foot odor was sitting nearby. Aunt Annie used to make Uncle Jim store Limburger in a glass jar in the back hallway. It was popular at hunting camp but I think the beer intake was a factor.

 

 

 

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