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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Pasta Salad Recipe

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This recipe for Mexican Pasta Salad is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag pasta
1 can black beans, rinsed and drained
1 tomato
¼ bunch cilantro
4 green onions
1 bell pepper
1 avocado
½ can olives, drained
1 package frozen corn
1 bottle house Italian dressing
Directions:
Directions:
Cook pasta according to package instructions. Chop veggies, mix all ingredients together and chill.

 

 

 

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