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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Pasta Salad Recipe

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This recipe for Mexican Pasta Salad is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag pasta
1 can black beans, rinsed and drained
1 tomato
¼ bunch cilantro
4 green onions
1 bell pepper
1 avocado
½ can olives, drained
1 package frozen corn
1 bottle house Italian dressing
Directions:
Directions:
Cook pasta according to package instructions. Chop veggies, mix all ingredients together and chill.

 

 

 

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