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Penne with Herbs and Chicken Recipe

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This recipe for Penne with Herbs and Chicken is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Penne Pasta, uncooked
1 c. Frozen Green Peas, thawed
3 tbsp. Extra Virgin Olive Oil
6 Garlic Cloves, thinly sliced
3 c. Cherry Tomatoes, halved
1 c. Grilled Chicken Chunks
½ tsp. Salt
¼ tsp. Pepper
3 Tbsp. Dried or Fresh Basil
3 Tbsp. Dried or Fresh Parsley
¼ c. Shaved Parmesan Cheese
Directions:
Directions:
Cook pasta according to directions. Add peas during last 2 minutes of cooking. Drain.

Heat a large skillet over medium-low heat. Add oil and cook chicken until done.

Remove chicken and add garlic and cook for 4 minutes until it begins to brown, stirring occasionally.

Increase temp to medium high and add tomatoes and cook 1 minutes. Add chicken and pasta mixture back to pan add salt and pepper and cook 3 minutes or until thoroughly heated, stirring occasionally.

Stir in basil and parsley. Sprinkle with cheese.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I used the prepackaged Tyson grilled chicken chunks.

 

 

 

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