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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pulled Pork Melt Recipe

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This recipe for Pulled Pork Melt is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices texas-style toast
4 Tbsp butter, softened
1 lb pulled pork
1 c barbecue sauce
2 c prepared coleslaw
16 slices colby jack cheese
Directions:
Directions:
Preheat the oven to 350º. Line a cookie sheet with parchment paper. Combine the pulled pork and barbecue sauce in a medium-sized saucepan. Warm the mixture over low heat for about 15 minutes, stirring often to prevent burning. Butter one side of each slice of bread and place it, butter-side down, on the prepared cookie sheet. Top four of the bread slices with two slices of cheese and ½ cup pulled pork. Top the pulled pork with a ½ cup coleslaw and then two additional slices of cheese. Place the second slice of bread, butter-side up, on top of the cheese. Press down slightly. Heat a griddle over medium-low heat. Place the sandwiches on the griddle and cover with a cookie sheet or grill press. Cook on each side for 4-5 minutes, or until a toasty, golden brown. Then, place the sandwiches on a cookie sheet and bake for about 10 minutes.
Personal Notes:
Personal Notes:
Make sure to check out pulled pork and coleslaw recipes.

 

 

 

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