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Hash Brown Breakfast Pizza Recipe

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This recipe for Hash Brown Breakfast Pizza is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
vegetable oil spray
3 c frozen hash brown potatoes, thawed
⅓ c onion, minced
1 large egg, beaten
2 Tbsp flour
1 tsp salt
¼ tsp pepper
⅛ tsp paprika

Topping:
5 large eggs
3 Tbsp milk
½ tsp salt
⅛ tsp pepper
2 uncooked bacon strips, chopped
⅓ red bell pepper, diced
1½ c shredded cheddar
4 links breakfast sausage, cooked and sliced into ¼" rounds
¼ c scallions, sliced
Directions:
Directions:
Preheat oven to 375º. Spray a 9" round cake pan with vegetable spray. To make the crust, combine the potatoes, onion, egg, flour, salt, pepper, and paprika in mixing bowl. Toss until the potatoes are evenly coated., then spread them in the prepared pan. Bake for 30 minutes, or until golden brown. To make the topping, whisk together the eggs, milk, salt, and pepper in a mixing bowl. Cook the bacon in a small nonstick skillet over medium-high heat until crisp. With a slotted spoon, remove the bacon from the fat and drain on paper towels. Remove all but 1 tablespoon bacon fat from pan. Add the bell pepper and cook for about 5 minutes, or until softened. Pour in the egg mixture and cook until nearly set. Top the crust with ¾ cup of the cheddar, followed by the egg-pepper mixture, bacon, and sausage. Sprinkle on the remaining cheese and the scallions. Bake for 15 minutes, until the cheese is bubbly. Let cool for 3-5 minutes.
Personal Notes:
Personal Notes:
Your favorite omelet fillings are a perfect substitution to change up to pizza to fit your liking.

 

 

 

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