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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Yams Recipe

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This recipe for Baked Yams is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked, mashed yams
1/2 cup sugar
1/3 cup milk
1/2 cup butter, melted
2 eggs
1 tsp vanilla

Topping:
1 cup light brown sugar
1/3 cup melted butter
1/3 cup flour
1 cup nuts, chopped
Directions:
Directions:
1. Cook yams in skins. When soft, peel and mash with electric mixer. 2. Add sugar, milk, butter, eggs and vanilla. 3. Spray a (inch x 13 inch pan. Pour yams into pan. 4. Using mixer blend brown sugar butter, flour and nuts until crumbly. Sprinkle over yam mixture. 5. Bake at 350º for 30 to 45 minutes.

 

 

 

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