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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Crockpot Chicken and Rice Recipe

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This recipe for Cheesy Crockpot Chicken and Rice is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 chicken breasts
1 tsp garlic
1 tsp onion powder
1 tsp pepper
½ tsp paprika
1 onion, diced
1 Tbsp garlic, minced
2.5 c cooked white rice
2 c chicken stock
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz sliced mushrooms
2 c cheese
Directions:
Directions:
Cook white rice and set aside. Add chicken and seasonings to crock pot. Add onion, garlic, chicken stock, soups and then cover and cook on low for 8 hours or high for 5 hours. Thirty minutes before it is done, add mushrooms. When done, add rice and cheese then cook 5 minutes covered.

 

 

 

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