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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Casserole Recipe

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This recipe for Potato Casserole is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes
1 small chopped onion
2 cans mushroom soup
1 can evaporated milk
Directions:
Directions:
Slice potatoes thin (can use slicer in food processor)
Place potatoes in greased casserole dish, sprinkle with chopped onion.

Blend 2 cans mushroom soup with 1 can evaporated milk, pour over potatoes and mix well so as to separate potato slices. If possible stir half way through baking time.

Put in microwave on high for 10 minutes, this cuts baking time to 1 1/2 hours

Bake for 3 hours at 350º
Number Of Servings:
Number Of Servings:
6

 

 

 

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