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CHEESY NINJA FOODI SPAGHETTI Recipe

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This recipe for CHEESY NINJA FOODI SPAGHETTI is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound spicy ground sausage or ground beef
1 onion, diced
1 jar (24 ounces) spaghetti sauce
2 cups water or beef broth
1/4 teaspoon garlic salt
1/4 teaspoon salt
1 1/2 cups grated mozzarella cheese
1/2 cup grated parmesan cheese
1 green onion, sliced
2 tablespoons olive oil
8 ounces spaghetti, broken into thirds
Directions:
Directions:
Press saute on Foodi. Add olive oil, diced onion, salt, and meat. Cook until meat is no longer pink. Turn off pot.

Spread cooked meat on the bottom of the pot evenly. Pour in your jar of spaghetti sauce. Add water or broth. Do not stir.

Break your noodles into thirds. Sprinkle them into your pot on top of the liquid. Use a spoon to gently submerge them into the liquid, but do not stir.

Put pressure cooker lid on, and close steam valve. Set to pressure cook on high for 13 minutes, followed by a 5 minute natural release.

Stir in 1 cup of mozzarella cheese so it melts. Then sprinkle the remaining 1/2 cup mozzarella cheese and parmesan on top of your spaghetti.

Air crisp at 400 degrees for 5 minutes so it melts and gets golden brown on the top.

 

 

 

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