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VEGETABLE BEEF SOUP Recipe

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This recipe for VEGETABLE BEEF SOUP is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tablespoons olive oil, divided
1 pound stewing beef, cut into 2/3" cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 onion, chopped
3 garlic cloves, minced
2 stalks celery, sliced
3 carrots, sliced
4 tablespoons flour
2 1/2 cups beef broth
1 1/2 cups guinness beer
1 1/2 cups water
2 tablespoons tomato paste
2 bay leaves
1 teaspoon thyme
1 cup frozen peas
2 potatoes, cut into 2/3" cubes
1 tablespoon butter
6 ounces small mushrooms, quartered or halved
Directions:
Directions:
Preheat the Foodi, and brown the meat (seasoned with garlic, salt, and pepper) in oil for 3 to 4 minutes. Add the onion, celery, and carrots. Cook for another 3 to 4 minutes.

Add other ingredients to pot. Put on the lid, and set the pot to high pressure for 8 minutes. Allow it to release naturally.

Remove bay leaf.

 

 

 

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