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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Nut Coffee Cake Recipe

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This recipe for Apple Nut Coffee Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amber Henninger

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. sour cream
2 c. finely chopped apple

Topping:
1/2 c. chopped nuts
1/2 c. brown sugar
1 tsp. cinnamon
2 T. melted butter or margarine

Directions:
Directions:
In mixing b owl, cream together shortening and sugar. Add eggs and vanilla and beat well. Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with sour cream. Fold in chopped apple. Spread batter in greased 13x9x2" baking pan.

Combine topping ingredients and sprinkle over batter.

Bake at 350 degrees for 35 - 40 mins.

Preparation Time:
Preparation Time:
10 mins. preparation; 40 mins. baking
Personal Notes:
Personal Notes:
No special story here - just a recipe I've had through many apple seasons

 

 

 

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