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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Beef Roast Recipe

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This recipe for Easy Beef Roast is from Jessi's Cookbook, Our family History Passed Down with Recipies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5lb chuck roast
1package dry onion soup mix
1 onion sliced
1 bay leaf
2 cans cream of mushroom soup
1 can coke classic
Directions:
Directions:
Put the chuck roast in a Dutch oven with lid. Sprinkle dry onion soup mix over the top of the roast.

Place sliced onion around meat in pot. Add bay leaf.

Whisk together the cream of mushroom soup and coke. Pour over the top of the roast.
Cover and roast 325 degrees for 3 1/2 hours.

If desired you can add raw vegetables at this time. If you are adding vegetables cook an additional 1 1/2 hours or until tender.

Serve vegetables on the side. (Remove bay leather before serving)

 

 

 

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