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TINY TARTS(MAID OF HONOR TARTS) Recipe

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This recipe for TINY TARTS(MAID OF HONOR TARTS) is from The Nichols Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
½ cup margarine, softened
3-oz. package cream cheese
1 cup flour

Filling:
⅔ cups pecans or walnuts, chopped
¾ cups brown sugar
1 egg
dash salt
1 tsp. vanilla
1 tbs. butter
Directions:
Directions:
Mix together the dough ingredients. Refrigerate overnight or even a few days in advance. Make 24 little balls out of the dough and press each against bottoms and side of tart pans.
Add a teaspoon of filling in each tart. Bake at 400º for 10 minutes and 250º for 10 minutes or until tarts are brown. Sprinkle with confectioners sugar when cool.
Personal Notes:
Personal Notes:
Whenever I went to a bridal shower, these were always served. That's why they were called Maid of Honor tarts. I think it was an Italian tradition.

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