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Mongolian Beef Recipe

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This recipe for Mongolian Beef is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
2 tsp. vegetable oil
½ tsp. ginger, minced
½ tbsp. garlic, minced
½ c. soy sauce*
½ c. water
¾ c. dark brown sugar

Meat:
1 c. vegetable oil
1 lb. flank steak, sliced
¼ c. cornstarch
2 large green onions, sliced
Directions:
Directions:
Heat 2 tsp. vegetable oil in medium saucepan over med/low heat. Add ginger, garlic, and quickly add soy sauce and water. Dissolve brown sugar in sauce, then raise heat to medium and simmer for 2-3 minutes until sauce thickens.
Slice steak against the grain ¼ inch thick. Dip steak in cornstarch, let sit for 10 minutes. Heat 1 c. oil over medium heat, add beef in single layer and sauté for 2 minutes. Remove meat onto paper towels. Remove oil and put meat back into pan, simmer for 1 minute. Add sauce, cook for 1 minute while stirring. Add green onion and cook 1 more minute. Serve with rice.
*Use gluten free.

 

 

 

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