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Missy’s Chilli Recipe

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This recipe for Missy’s Chilli is from Jessi's Cookbook, Our family History Passed Down with Recipies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can Brooks hot chill beans
2 medium cans petite diced tomatoes
1 1/2 pounds of ground beef
1/2 medium onion
1 package “Brown Bag” chili seasoning
Directions:
Directions:
Brown onion. Add ground beef. Cook through.

In crock pot add chili beans. Add tomatoes. Add onion and meat to crock pot.

Add “Brown Bag” Chili seasoning. I use all of it except the thickening powder.

Let cook most of the day eat for dinner. Freeze for a later day.

Serve chili with shredded cheese, onion, crackers. Corn bread is also a good side to have.

 

 

 

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