Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Famous White Bread or Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Famous White Bread or Rolls is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups warm water
2 T yeast
(set aside)

4 T sugar
2 Cup hot tap water
1/2 Cup Powdered milk
1/3 Cup shortening or oil
4 tsp. salt
Directions:
Directions:
If you add the 4 T sugar to yeast it will proof better.

Whip in blender, add to yeast 9 to 12 cups flour. Knead till smooth and stiff. Put in greased bowl and let rise until double in bulk. About 1 hour. Punch down and let rest for 10 minutes. Grease pans. Form into 3 loaves, let rise until one inch above pans. Bake at 400º for 30 minutes, 10 to 12 minutes for rolls.

If you freeze, knead, form and freeze on greased cookie sheets - Don't let rise. After frozen, take off cookie sheet and put in plastic bags.
Number Of Servings:
Number Of Servings:
3 loaves of bread or 3 dozen rolls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!