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Corn Casserole Recipe

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This recipe for Corn Casserole is from Jessi's Cookbook, Our family History Passed Down with Recipies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter, melted
2 eggs beaten
1 can whole corn drained
1 can of cream corn
Onion chopped, to taste
1 cup of sour cream
1 box Jiffy Corn Bread Mix
Directions:
Directions:
Mix together all ingredients adding corn mix last. Spread in an 11X17 sprayed pan.

Bake 45 to 50 minutes at 375 degrees.

 

 

 

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