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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

TEXAS RICE SKILLET Recipe

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This recipe for TEXAS RICE SKILLET is from Nan's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 large onion, chopped
1 large green pepper, chopped
1 can Ro-Tel tomatoes (or you can used just diced tomatoes)
1 c. uncooked rice
1-2 tsp. chili powder, to taste
2 tsp. salt
½ tsp. pepper
Directions:
Directions:
Brown hamburger, crumbling as it cooks. Drain (rinse with warm water to remove all the fat) Add onion and pepper and cook until tender. Drain tomato juice into a measuring cup and add water until there is 2½ c. of liquid. Add rice to meat mixture and saute a few minutes. Add liquid and cover and cook over low heat until all the liquid is absorbed and rice is tender. If you need to add more water to get the rice more tender; it is okay to do so.
Personal Notes:
Personal Notes:
Another great one pot meal that we love.

 

 

 

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