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Cottage Cheese Cake Recipe

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This recipe for Cottage Cheese Cake is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups flour
pinch salt
¼ cup sugar
1½ tsp baking powder
3 tbsp butter
1 egg
¼ cup or so of milk

Filling:

1 lb cottage cheese
¼ cup sugar
3 tbsp melted margarine
1 egg
1 tsp vanilla
1 tbsp lemon juice
Grated rind from 1 lemon.
Directions:
Directions:
Cut in butter and mix gently after adding egg. Pat into greased 8"x8" pan. Pour filling into unbaked crust. Sprinkle with cinnamon

Filling:
Beat ingredients until creamy. Add 1/2 cup raisins optional

Wanda says "Bake until done"! I make sure it is set and a little puffed. Knife comes out clean. Maybe as long as 45 minutes. 325º oven

 

 

 

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