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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shepherds Pie Recipe

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This recipe for Shepherds Pie is from The Peck Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
(Salt, pepper, spices or onions, mushrooms, etc. (as desired, optional)

Brown meat, If desired add spices, onion, pepper, etc- until no longer pink and drain
1 C beef broth or small jar of Heinz gravy
1 Tbsp flour - stir to thicken

1 pkg frozen corn or mixed vegetables, peas etc. your preference
1 pkg shredded cheddar cheese

Mashed potatoes. I make my own using yukon gold- however - they can be purchased already made.
Directions:
Directions:
In a 9 x 13 in" baking dish sprayed with non stick spray, pour the hamburger mixed with the gravy in the bottom of dish. Next add a layer of frozen corn or your veggie of choice. sprinkle cheddar cheese over corn. Spread homemade mashed potatoes on top and smooth out to make a crust. Add dots of butter on top to brown.

If you are using ready made mashed potatoes (make according to package directions).You can use frozen or instant depending on your taste. However, home made are really the best.

Bake at 350º for 40 minutes.

Let stand for 10 minutes before cutting in squares.
Personal Notes:
Personal Notes:
The basics of this recipe are hamburger, corn, cheese and mashed potatoes. You can add different vegies, more cheese etc and make it your own.

Special request from Tom.. (enjoy)

 

 

 

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